How to make waterless rice cooker baked chicken

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making baked chicken in a waterless rice cooker is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare ginger and half a chicken.

2. Wash the chicken and cut it in half (you can also cut it into thirds for easier coloring)

3. Put the chicken into the rice cooker and add oil, light soy sauce, sugar and ginger slices.

4. I pressed the sweet potato button for 45 minutes.

5. When there are 28 minutes left, open it and flip through it.

6. I also flipped it once in the remaining 15 minutes and forgot to take a photo.

7. This picture is time.

8. Let cool and then serve.

9. Pour the soup in the rice cooker and remove the oil.

In winter, you must drink some delicious soups. The waterless rice cooker baked chicken is very delicious after stewing. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.