Pumpkin and vegetable soup recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pumpkin and vegetable soup.

1.12 Prepare materials.

2.21 Cut the pumpkin and scoop out the flesh with a spoon.

3. Wash and dice onions, carrots and celery.

4. Heat the pan over medium heat and add a small piece of butter.

5.1 Add diced carrots and diced celery and stir-fry for 1-2 minutes.

6.2 After the butter melts, pour in the diced onion and sauté until fragrant.

7. Add the right amount of broth (not too much, otherwise it will be too watery)

8. Transfer to a small pot, add the scooped pumpkin flesh, cover with lid and simmer for about 15-20 minutes until the pumpkin is soft.

9. Use a blender to puree the mixture.

10. Cook until thick and season with salt and pepper.

11. After cooking, pour it into the scooped pumpkin shell or into a bowl (pour the whipped cream into a piping bag and cut a small hole in the front), put 3 circles of whipped cream on the surface, and use a toothpick to gently pull out flower shapes to make it more beautiful!

I am very happy to share with you today’s pumpkin and vegetable soup. You may as well try it. It will definitely be a rewarding experience.