How to cook fried liver

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-frying Jun liver.

1. Cut onion and cucumber into diamond shape and set aside

2. Cut the liver into slices, cut the pickled pepper and roasted ginger into shreds, and mix the three together. Add cooking wine and oil, and stir evenly with chopsticks.

3. Douban is ready! My mom's Royal Doubanjiang is definitely better than Pixian Doubanjiang. In fact, many Sichuan people make their own Doubanjiang at home.

4. Hot pan

5. I didn’t take a photo here. Put the liver in first, stir-fry for 5 times, then scrape it aside. Then put the shell vegetables, such as onions and cucumbers, in and stir-fry, and sprinkle salt on the shell vegetables. It is best not to add salt to the liver and shelled vegetables, as this will make the dish salty.

The stir-fried Jun liver introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.