How to make homemade red bean and barley flour

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to homemade red bean and coix seed powder. I hope you will try it after reading.

1. Take half red bean and half coix seed and mix them together.

2. Wash several times and clean thoroughly.

3. Spread it out thinly and dry it in the sun. It will dry in two hours under strong sunlight.

4. Bake in the oven at 150 degrees for 120 minutes.

5. Take it out and put it into the grinder to grind into powder, usually 300 grams at a time, and grind it for 90 seconds.

6. Grind the powder and put it into bags or cans for use at any time.

7. Enjoy it slowly!

Your comprehension ability is extraordinary, so with the specific method of making homemade red bean and barley powder, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.