How to cook baby cabbage with scallops

The preparation of scallop and baby cabbage is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1. Rinse the dried scallops and put them in a small bowl. Add half a bowl of water and soak for 2 hours. Then add 1 teaspoon of cooking wine and 3 grams of sliced ​​ginger and steam them in a steamer over high heat for 20 minutes.

2.122. Wash the baby cabbage.

3.213. Cut each baby cabbage into 8 pieces lengthwise with a knife.

4.15. Heat up a pan with oil and add onion and ginger slices and sauté until fragrant.

5.24. Slice the green onions and the remaining ginger.

6.6. Add the chopped baby cabbage.

7.7. Pour the processed scallops and the soaking water into the pot.

8.8. Add half a bowl of water.

9.9. Add salt, sugar and 1 teaspoon of cooking wine.

10.10. Bring to a boil over high heat, cover and simmer for 10 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make scallop baby cabbage by yourself.