How to make egg-filled pancakes

The quality of life is largely related to eating. Only when the family eats well and is healthy can the quality of life be improved. If you want to eat well, of course it is better to cook at home. The method of making vegetable and egg pancakes is quite simple, and people who don’t know how to cook can easily learn it.

1. Add warm water to the flour and knead it into a slightly soft dough. Cover it with plastic wrap and let it rise for an hour!

2. Knead the dough until smooth and set aside!

3. Cut potatoes and carrots into thin strips, and cut green and red peppers into strips!

4. Fry the ingredients prepared in the third step!

5. Fry the King of Ham in oil!

6. Chop the coriander and green onion!

7. Wash the lettuce and set aside

8. Divide the dough into three small pieces and roll them into a thin sheet!

9. Apply oil, then roll it up and press it into dough!

10. Roll it into a thin pancake! After the pan is hot, put the rolled pancakes into the pan and fry them!

11. After about two minutes, use chopsticks to open it and beat an egg into it!

12. Wait for about another minute, turn the pancake over and continue baking! Bake for another two minutes before serving!

13. Apply hot sauce, sprinkle with a little coriander and chopped green onion, put two leaves of lettuce, fried shredded potatoes, ham, and then roll it up!

14. It’s time to eat! It’s delicious!

Just thinking about a happy family gathering together to eat vegetable rolls and egg-filled pancakes makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!