How to make fried shredded chicken with gao

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making fried shredded chicken with gao bai.

1.1 Peel the sorghum, cut all the ingredients into shreds, add a small amount of salt and appropriate amount of cornstarch to the shredded chicken, mix well and set aside.

2.2 Select 1.5 fresh radishes, 1/3 chicken breast, and a small piece of carrot.

3. Add appropriate amount of cooking oil to the wok. When the oil is 70% hot, add the shredded chicken and stir-fry until cooked. Remove from the pan and set aside.

4. Wash the wok, add appropriate amount of cooking oil again, heat it to 70% hot, first add shredded carrots and stir-fry briefly, then add shredded longan and stir-fry until the longan becomes soft, add super good shredded chicken, add salt and sugar, stir well, and remove from the wok.

Maybe you have eaten fried shredded chicken with gao gao before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?