How to make honey bean wreath bread

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for honey bean wreath bread is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare all ingredients and weigh the flour

2. Put all ingredients except butter into the bread bucket, put sugar and salt diagonally, put yeast in the middle, and turn on the dough function for 30 minutes.

3. Cut the butter into small pieces after it softens, put it into the bread bucket, and turn on the dough kneading function again for 30 minutes, the whole process takes 1 hour

4. Knead the dough until it expands, and then put it in a bread bucket to ferment. When you open the dough, it will be honeycomb-shaped, and the fermentation is complete.

5. After the dough is exhausted, divide it into four parts evenly, wrap it with plastic wrap and let it rise for 15 minutes.

6. Take a piece of dough and roll it into an oval shape with a rolling pin.

7. Put the candied beans in the middle

8. Cut the empty space on both sides into strips with a knife

9. Fold the noodles on both sides first, right then left.

10. All folded

11. Connect the head and tail to form a ring

12. Prepare all the above steps and place them on a baking tray.

13. Put a bowl of hot water in the oven and put the bread dough into the oven for secondary fermentation.

14. Take it out when it doubles in size, brush a layer of egg liquid on the surface, sprinkle some sesame seeds, and preheat the oven to 180 degrees.

15, 80 degrees middle layer for about 20 minutes

16. After baking, take it out and let it cool. After cooling, seal it and store it.

17. Breakfast is here~with a cup of hot milk~

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of honey bean wreath bread is simple and it is also very nutritious.