How to cook shrimp, green beans and lotus seeds rice

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking shrimp, green beans and lotus seeds rice.

1. Peel off the green shell of the lotus seed rice, and use a toothpick to pierce the bottom of the lotus seed rice to remove the lotus core.

2. After peeling the shrimp, use a toothpick to pick out the shrimp thread from the second and third sections of the shrimp back.

3. Add cooking wine, cornstarch and salt to the processed fresh shrimp, stir well and marinate

4. Prepare the sauce, salt, cornstarch, pepper and other seasonings in advance, then add a small amount of water and mix well.

5. Prepare all the ingredients: shrimp, lotus seed rice, green beans, minced ginger, minced green onion and seasoning sauce

6. Boil water, add appropriate amount of salt and a few drops of oil, put in lotus seed rice first, bring to a boil and then add green beans and blanch together

7. Drain the blanched lotus rice and green beans

8. Heat the pan, add a proper amount of oil, add minced ginger and chopped green onion and stir-fry until fragrant

9. Add the marinated shrimp and stir-fry

10. After the shrimps change color, add the blanched lotus seeds and green beans and stir fry together

11. Stir fry for a few times and add the prepared sauce

12. Stir fry evenly and turn off the heat after it starts

With the complete step-by-step method of making shrimp, green beans and lotus seeds rice, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".