How to cook winter melon

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of roasting winter melon.

1. Peel the winter melon and cut it into pieces as shown in the picture.

2.1 Put a small amount of oil in the pan and fry the back of the winter melon first. Sprinkle a little salt while frying.

3.2 Make diamond-shaped cuts on the outside of the winter melon

4.1 Put a little oil in the pot and add chopped green onion and stir-fry until fragrant.

5.2 Fry the winter melon until golden brown and set aside

6. Place the winter melon into the pot, making sure the back is facing down.

7. Mix oyster sauce, dark soy sauce, light soy sauce, vinegar, sugar, sweet noodle sauce and appropriate amount of water to make a bowl of sauce. Pour into the pot and just cover the winter melon.

8. Bring to a boil over high heat, then simmer over low heat until the sauce thickens and serve. Add a few sprigs of coriander as garnish.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking winter melon, you can truly change yourself.