How to make chili flower rolls

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the preparation of chili rolls is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Add yeast to water and mix well. Pour into flour and make dough. Rinse in oven at 35 degrees for 50 minutes. If the dough does not shrink when you poke it with your finger, it is ready.

2. Knead the dough for 15 minutes until bubbles come out and the surface is smooth.

3. Roll the dough into an oval shape and add salt, chili powder and oil (salt, chili powder can be added according to personal taste)

4. Stack the dough up and down, left and right, so that the oil, salt and chili powder are evenly attached.

5. This is a well-glued dough.

6. Roll up the dough from bottom to top

7. Cut into triangles with an oblique knife

8. Lift the pointed end with your left index finger and thumb, and hold the bottom with your right hand using chopsticks.

9. Lift it up and make it into an S shape, with the pointed end facing upwards

10. Place the chopsticks in the middle

11. Press the chopsticks hard and pull them out quickly

12. Successful styling

13. Make all the flower rolls in turn and let them rest for 15 minutes. Meanwhile, boil water in a steamer.

14. When the water boils, steam in a steamer for 30 minutes.

15. The steamed flower rolls are very flowery.

16. Finished product image

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making chili rolls.