How to make grandma's vegetable fried beans

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried beans with grandma's vegetable.

1. Remove the ends of the beans, remove the tendons, wash and drain, and cut into small pieces of 5mm long. Slice the garlic

2. After the pan is heated, pour in the oil and heat over high heat. When the oil is 40% hot, add the garlic slices and sauté until fragrant. When you smell the garlic aroma, add the beans and stir-fry for 3 minutes.

3. After the beans change color, add the grandmother's vegetables, stir-fry for 1 minute, add soy sauce and stir well, then add water and bring to a boil, then change to medium-low heat and continue to cook for 3 minutes. Turn off the heat when the soup is dry.

I have finished introducing the method of stir-fried green beans with grandma’s vegetable. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.