How to make Elaeagnus angustifolia germ bread

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make balsam pear germ bread.

1. Dough ingredients.

2. Mix all the ingredients for the dough, knead it by machine until it expands, and ferment it in a refrigerator at 5 degrees or at room temperature until it doubles in size.

3. Take out the dough the next day, deflate it, add in chopped sand dates and knead evenly.

4. Roll into a ball and place in a 6-inch cake pan for secondary fermentation.

5. After the second rise, spray water, cut a cross, and put it in the oven.

6. Preheat the oven to 100 degrees and bake for 30 minutes.

After reading this, you will fully understand the detailed method of making Elaeagnus angustifolia germ bread. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.