How to cook shredded jellyfish and white radish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, allowing those who make the food to feel a long-lost pleasure. Today I will introduce to you the method of cooking shredded jellyfish and white radish, so that you can once again experience and enjoy the joy after success!

1. Wash the jellyfish skin and cut into thin strips

2. Wash the white radish, remove the skin and roots, and cut into thin strips

3. Put it in a bowl and add salt to marinate

4. Cut the green onion, ginger and red pepper into strips

5. After the white radish is seasoned, filter out the excess juice and place it on the bottom of the plate.

6. Place the shredded jellyfish on the shredded radish

7. Add shredded green onion, red pepper and ginger

8. Pour sesame oil on top and mix well.

The shredded jellyfish and white radish need to be carefully cooked before being served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.