How to make cabbage and egg meat pie

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Cabbage, egg and meat pie is simple to make, and it is also a dish that many nutrition experts like very much.

1. Just break off a few leaves of cabbage.

2. Add appropriate amount of water to the pot and heat it, then add the washed cabbage leaves and blanch them.

3. Put the blanched cabbage in cold water and let it cool.

4. Chop the cabbage.

5. Stew the meat into a paste, add eggs, chopped green onions, soy sauce and salt and mix well.

6. Add 1 cup of flour and appropriate amount of cold boiled water and stir well.

7. Let the evenly mixed batter stand for 5 minutes.

8. Add appropriate amount of oil to the pan, pour in the batter and spread evenly.

9. After frying one side, turn it over and fry the other side.

10. The baked pancakes are also delicious if you add some salad dressing.

11. See if it’s okay!

Cabbage, egg and meat pie is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and study different cooking methods.