How to make crispy fried fish scales

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Here’s a recipe for crispy fried fish scales that you can try making at home.

1. First, rinse the fish scales thoroughly. You can add some cooking wine and salt to rub and remove the fishy smell. Drain the water and put it in a bowl, add two tablespoons of flour, an egg, appropriate amounts of salt, five-spice powder, pepper, and a little light soy sauce or oyster sauce.

2. Mix well with chopsticks first, then put on gloves and mix thoroughly with your hands to coat each fish scale with the paste and let it soak in the flavor.

3. Heat oil in a pan.

4. When the oil is 60% hot, carefully put the fish scales in. The fish scales will curl up after being put into the hot oil, so there is no need to worry about them clumping together. Just use chopsticks to stir them slightly after putting them in the pot.

5. When it turns golden brown, you can remove from the pan.

6. The fried fish scales are very crispy, and they taste even better if the flavor is well seasoned. I took it out to take a picture while my son was scrambling to eat it.

I am very happy that I shared with you the recipe of crispy fried fish scales today. If it suits your taste, you might as well try it. I believe you will love its taste.