How to make carrot stuffed meat pie

Radish-stuffed meat pie is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Add a little salt to hot water and knead into a slightly soft dough, cover with film and let stand.

2. Chop meat, onion and ginger into stuffing

3. Add a little salt to the shredded radish and mix well

4. Add salt, pepper powder, seafood soy sauce, chicken essence, sesame oil to the minced meat and mix well. Add corn oil and mix well.

5. Squeeze out the water from the shredded radish, add it to the minced meat and mix well.

6. Pinch the dough and roll it into skin

7. Take one side of the skin and put the filling

8. Make it into a bun shape and tighten the bottom.

9. Press into cakes and wrap them one by one.

10. Add oil to a hot pan and put the wrapped pancakes in. Fry over low heat.

11. Fry the crust on the bottom, add a little water and cover and simmer.

12. Fry one side until golden brown, turn over to the other side, add a little water and simmer for a while.

13. Fried carrot meat pie

You can also study food during the holidays. Radish-stuffed meat pie is also a popular delicacy. It gives people a great sense of accomplishment after making this dish.