How to make assorted grilled chicken skewers

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. For the dish of assorted grilled chicken skewers, you only need a wok and a bowl of delicious soup, which is both filling and healthy.

1. Soak the chicken legs for half an hour to remove the blood, wash and set aside

2. Turn the chicken leg over and cut along the bone on the inside.

3. Use a knife to shave the bones from bottom to top.

4. Turn over and shave off the chicken skin and excess chicken fat

5. Cut the chicken into small pieces and put them in a bowl. Peel and slice the garlic and cut a piece of ginger into shreds.

6. Put garlic slices, ginger shreds, salt, cooking wine, pepper powder, 2 spoons of soy sauce, and 1 spoon of cooking oil into a bowl, mix well, cover with plastic wrap and marinate for 2 hours

7. Dice the red and yellow bell peppers and green peppers, slice the shiitake mushrooms and blanch them in water, take out the marinated chicken, turn on the oven, and preheat the oven to 190 degrees.

8. Use bamboo sticks to alternately thread the ingredients according to your preferences, including the garlic, brush them with the remaining marinade of the marinated meat, then brush them with salad oil, and bake in the oven for 10 minutes.

9. Take out the skewers, brush them with marinade and salad oil, and bake for 10 minutes.

10. Take out the grilled skewers and serve.

The assorted grilled chicken skewers are easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.