How to make fried rice cake with white crab

Below I will introduce to you the method of stir-fried rice cake with white crab. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

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2.121 Process the crab and cut it into pieces. The large claws can be cut into two pieces by knocking them with the back of a knife.

3.212 2 crabs, some sliced ​​rice cakes

4. Prepare garlic and ginger slices, shred carrots, and cut cabbage into small pieces.

5. Heat the oil in the pan and sauté the garlic and ginger slices

6. Add shredded carrots and stir fry

7. Add crab pieces and stir-fry, pour in cooking wine, a little salt and stir-fry, cover and simmer for one minute

8. Open the lid, add cabbage and pour in soy sauce

9. After the leaves are super soft, add the rice cake slices and stir-fry for one minute until they become soft.

10. Add a little white pepper powder for seasoning, but do not add MSG.

11. The finished product is served out of the pot

I have introduced to you the recipe of fried rice cake with white crab. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!