How to cook dry fried loach

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious stir-fried loach. Come and learn how to make it!

1. Soak live loaches in light salt water for one hour to allow the loaches to spit out dirt, then wash them and set aside.

2. Cut the ginger into shreds.

3. Chop the garlic into fine pieces.

4. Cut the pepper into sections.

5. Hot pot...

6. Pour the loaches into the pot (cover the lid immediately to prevent the live loaches from jumping out) and fry. After opening the lid, add oil and fry until it has a slightly burnt aroma, then scoop up and set aside.

7. Heat another pan, add oil, add shredded ginger, minced garlic, chili and a little salt and stir-fry until fragrant.

8. Then put the fried loach into the pot and stir-fry with two spoons of cooking wine, one spoon of dark soy sauce and appropriate amount of salt.

9. Finally, add a handful of cooked sesame seeds and stir-fry evenly.

10. It is better to fry it until it is dry.

With the complete step-by-step method of stir-fried loach, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".