How to make egg yolk finger biscuits

The nutritional value of egg yolk finger biscuits is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Egg yolk finger biscuits are also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare ingredients, weigh and sort

2. Separate the egg white from the egg white. There should be no yolk in the egg white.

3. Beat the egg whites with a whisk until they are bubbles, then add one third of fine sugar.

4. Continue beating until the egg whites become thick, then add one-third of fine sugar

5. Continue beating until the egg whites have lines, and add the last third of fine sugar.

6. Continue beating until the egg whites can be pulled out into short, sharp corners without bending when the whisk is lifted.

7. Beat the egg yolks and granulated sugar.

8. Pour the egg white into the egg yolk and stir gently to mix (use a rubber spatula to stir from the bottom up, do not make circles)

9. Sift in low-gluten flour

10. Stir gently (use a rubber spatula to stir from the bottom up, do not make circles), put it into the piping bag, and preheat the oven at 180° for five minutes

11. After installation, tie it tightly with a rubber band

12. Cut a small hole in the piping bag, squeeze out long strips, and put them into the preheated oven.

13. Bake at 80° for 10 minutes and it is ready to be served.

14. Sweet and delicious egg yolk finger biscuits are ready

The egg yolk finger biscuits are easy to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and do not interfere with work or study time.