How to make Henan nut oil tea

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to Henan nut oil tea. We will cook it ourselves in the future.

1. Wrap the flour in a steamer cloth and steam it for 25 minutes. Then let it cool, crush it and sift it for later use.

2. Fry the walnut kernels

3. Fry the peanuts, sesame seeds and walnuts until cooked and let them cool.

4. Use the grinder cup of a food processor to grind the peanuts and walnut kernels into granules, and use a grinding cup to crush the sesame seeds, or you can use the grinder cup to grind them all into granules.

5. Pour a small amount of olive oil into the pan

6. Pour the flour in and fry slowly over low heat. It is best to use a non-stick pan so that it is not easy to burn.

7. After the oil is completely absorbed, add a small amount of olive oil and continue to stir-fry until the oil is completely absorbed.

8. Add oil about 3-4 times and fry the flour until it is oily. The amount of oil should be enough that the flour looks oily.

9. After the flour is fried, add all the chopped nuts, add appropriate amount of salt and five-spice powder.

10. Continue stir-frying for about 3 minutes. After cooling, store in a sealed box.

11. Take about 3 teaspoons and dissolve it in water.

12. Bring to a boil over low heat and it will become thick oil tea. You can also rinse it directly with boiling water without cooking, but you must stir it constantly after rinsing it with boiling water until it is smooth and has no lumps. The thickness can be adjusted according to your preference

13. Pour the cooked oil tea into a bowl and sprinkle with the fried crispy gluten bubbles. Enjoy.

Henan nut oil tea is no pressure for our parents, but for young people who have to rely on everything for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.