How to make cranberry slice cookies

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Cranberry slice cookies are simple to make and can help promote health.

1. Prepare various raw materials

2. Cut the butter into pieces and put them into a container to soften in the greenhouse

3. Add sugar and beat evenly with a manual egg beater

4. Beat the eggs and pour in the mixture, stirring evenly. Add vanilla extract

5. Sift the low-gluten flour and add it in, mix briefly

6. Add dried cranberries and mix well to form a dough.

7. Wrap the dough with plastic wrap and put it in a film mold, then put it in the refrigerator to freeze until hard.

8. Take out the dough and cut it into slices 5 to 7 mm thick. Preheat the oven to 165 degrees, middle layer, and bake for about 20 minutes until the surface of the biscuits is slightly golden.

9. Take out of the oven

10. Serve on a plate. Finished!

This is a recipe that every housewife must know. Do you know how to make cranberry slice cookies? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.