How to make salted eggplant

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to braised eggplant. We can cook it ourselves in the future.

1.1 While the soybeans are cooking, start to clean the eggplants. Wash the eggplants and cut them into pieces for later use.

2.2 Put soybeans in a pot, add 1 star anise, add appropriate amount of water, and cook over high heat until 80% cooked.

3.1 Pour out some of the water from the cooked soybeans, leaving only a little

4.2 Cook the soybeans until they are 80% cooked.

5.1 Pour appropriate amount of dark soy sauce into the pot, not too much

6.2 Put the eggplant into the pot and add 2 star anise

7. Use a spatula to turn the eggplant pieces evenly so that they can be coated with dark soy sauce, which will make the eggplant taste evenly.

8. Cover the lid and cook on low heat for 10 minutes.

9. Add a little chicken essence and sesame oil to adjust the flavor, and stir-fry the eggplant evenly.

10. Sprinkle with coriander and the delicious salty eggplant is ready

Today’s introduction to braised eggplant ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.