How to make fried cuttlefish rolls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make white fried cuttlefish rolls.

1. Wash the cuttlefish first.

2.121 cut into cross-shaped slices and cut into 6×3 cm strips.

3.212 Remove the skin and internal organs.

4. Remove the stems and seeds of the green peppers, wash them, and cut them into diamond shapes. Peel the potatoes and cut them into slices. Wash the carrots and cut them into slices.

5. Chop the onion and garlic into small pieces.

6.1 Serve and set aside.

7.2 Put oil in the pan and stir-fry the cuttlefish.

8. Take another pot, add oil, add scallion and chopped garlic and stir-fry.

9. Add green pepper, carrot and potato slices and stir-fry.

10. Add salt and stir-fry.

11. Add the broth and stir-fry.

12. Add cuttlefish and stir-fry.

13. Add pepper powder and water starch and stir-fry.

14. Add MSG and stir-fry evenly.

15. Serve on a plate and enjoy.

After reading the editor’s introduction, are you very interested in this fried cuttlefish roll? Then don’t wait any longer, go and try it yourself.