How to make salad meat floss two-color sponge cake roll

No one can resist the temptation of delicious food. The salad and pork floss double-color sponge cake roll is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the raw materials, separate the egg yolk and egg white, the bowl for the egg white should be oil-free and water-free, the low-gluten flour is divided into two parts, 45 grams and 30 grams, add 15 grams of cocoa powder to the 30 grams part and mix well for later use, weigh 25 grams and 40 grams of sugar respectively

2. Cover the baking tray with a layer of tin foil or oil-absorbing paper.

3. Beat the egg whites with an electric whisk until they have fish-eye bubbles. Add 1/3 of the sugar (the amount of sugar added to the egg whites)

4. Continue beating the egg whites until they are smooth and add 1/3 of sugar.

5. Continue beating until obvious lines appear, then add the last 1/3 of sugar

6. Continue to beat until dry foam forms, and pull up the whisk to form a small upright point.

7. Then beat the egg yolks and pour 25 grams of sugar into the egg yolks.

8. Beat evenly with an electric whisk at low speed

9. Then continue to use an electric whisk to speed up the egg yolks until the egg yolk liquid is light white and fluffy.

10. Add a small portion of the beaten egg whites to the beaten egg yolks.

11. Use a rubber spatula to quickly stir evenly.

12. Mix well and pour all back into the egg white bowl

13. Use a rubber spatula to quickly stir evenly.

14. Divide the evenly mixed egg mixture into two equal parts

15. Sift 45g of low-gluten flour into one of the egg batter.

16. Use a rubber spatula to quickly stir evenly.

17. Sift the low-gluten flour and cocoa powder mixture into the other egg batter.

18. Use a rubber spatula to quickly stir evenly.

19. In this way, you will get two cake batters of different colors and flavors. Preheat the oven to 185 degrees.

20. Put the two cake batters into two piping bags respectively.

21. Cut a 1 cm diameter hole at the tip of each piping bag, and squeeze out long strips diagonally on the baking tray, as shown in the picture, starting from one corner and spreading to the opposite corner.

22. It is best to squeeze out a regular square. After squeezing, gently shake the baking tray up and down twice, put it in the upper middle layer of the preheated oven, and bake at 185 degrees for about 12 minutes.

23. When the original color cake batter turns yellow and does not feel fluid when pressed, it can be taken out of the oven.

24. After the cake has cooled down slightly, turn it upside down on a new piece of tin foil or oil-absorbing paper and tear off the tin foil at the bottom.

25. Turn it over again and face it up

26. Apply a layer of salad dressing evenly on the surface of the cake

27. Spread another layer of meat floss

28. Then roll it up from one end to make a cake roll

29. Wrap the outer layer with oil-absorbing paper or tin foil and refrigerate for 3 hours

30. Remove and cut into pieces after 3 hours

31. You can enjoy it now

32. It tastes even better with coffee

Eating out for a long time can not only affect your health, but also affect family harmony. The method of salad and meat floss two-color sponge cake roll is very easy, so you might as well make more of it.