How to make hot and sour scallops with pineapple core

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making spicy and sour scallops with pineapple core.

1. Prepare the ingredients. The pineapple core is the hard stem in the middle of the pineapple. Different from the sweet and soft flesh, the pineapple core itself has a subtle taste, but it has a crisp texture. When you eat pineapple as a snack, you can leave the pineapple core alone and make this tropical seafood dish with me.

2. Use a knife to pry open the outer shell of the belt, discard half of the outer shell and keep the other half

3. Clean out the intestines and black edges of the belt

4. Clean the outer shell and put the processed belt back into the shell for later use

5. Remove the dry skin of the red onion and cut it into small pieces with a knife. Cut the red pepper into small pieces and the pineapple core into small pieces.

6. Put the three diced vegetables into a bowl, add the minced garlic, mix well with salt, soy sauce, fish sauce, sugar and cooking oil to make a sauce

7. Pour the prepared sauce over the processed scallops and marinate for 5 minutes

8. Finally, steam in a steamer for 3 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make hot and sour scallops with pineapple core