How to make steamed cabbage meat rolls

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steamed cabbage meat rolls.

1.1 Put the soaked cabbage in boiling water and blanch it until it looks translucent.

2.2 Wash the cabbage and soak it in water for a while

3.12 Rinse with cold water three times

4.21 Chop onion, ginger, bell pepper, corn (cooked), fungus, and carrot

5. Start to mix the meat filling. Add ginger, onion, soy sauce, sesame oil and salt to the meat filling and stir. Marinate for a while, then add bell pepper, corn, fungus and shredded carrots and stir.

6. Put the mixed meat filling on the cabbage and roll it up

7. Steam the rolled vegetable rolls for 5 minutes

8. Do not discard the steamed vegetable roll soup, pour the soup into the pot

9. Add water starch to thicken

10. Pour the thickened sauce on the vegetable rolls and done.

After reading the editor’s introduction, are you very interested in this steamed cabbage meat roll? Then don’t wait any longer, go and try it yourself.