How to make homemade vegetarian dumplings

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. This home-cooked vegetarian dumplings is ready.

1. Collect all the cut ingredients together

2. Add seasoning and mix well! Onion, ginger, garlic, salt, dark soy sauce, sesame oil, olive oil

3. Mix well

4. The package is a bit big.

5. It’s really big, like a small bun, and the skin is a bit thick!

6. But it tastes good! Ha ha

Making a homemade vegetarian dumpling after get off work can make life more lively. Homemade vegetarian dumplings are simple and easy to make, and they are healthy and nutritious, making them a must-have home-cooked dish.