How to make seafood and vegetable pizza

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make seafood and vegetable pizza.

1. Put all the dough ingredients into the bread machine, press the "dough fermentation" program, and let it ferment until it is about twice as large.

2.1 Take out the fermented dough and knead it evenly. Then take about 240 grams of dough and spread it out. Grease an 8-inch pizza pan and put the dough on it. Use a fork to poke some small holes to prevent it from expanding during baking.

3.2 Put the auxiliary materials into boiling water and blanch them for later use (this step can prevent the materials from releasing water and affecting the taste during the baking process)

4.1 Add mozzarella, seafood and vegetables

5.2 Apply tomato sauce and pizza grass in turn

6. Add mozzarella and black pepper

7. Preheat the oven to 220 degrees for about 20 minutes

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces seafood and vegetable pizza to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.