How to make golden dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make golden dumplings

1. Add appropriate amount of boiling water to one pound of flour and knead it into hot dough. Divide it into several small portions and set aside.

2.1 Take a small piece of hot dough and roll it into a thin skin

3.2 Wash the leeks, cut them into small pieces and put them into a bowl. Beat two eggs, add oil, fry them until cooked, pour them into the bowl, add salt, cooking oil, five-spice powder, mix well and set aside.

4.1 Fold in half, make pleats, and wrap into a dumpling shape.

5.2 Wrap with chive and egg filling

6. Wrap all the dumplings

7. Add oil to the pan, put the dumplings in, and fry them over low heat until golden brown

8. Look at the fragrant and fresh golden dumplings coming out of the pot. They are pretty good. You can try them too.

The world is so big, there are so many restaurants, and naturally there are many flavors of golden dumplings. But no one tastes the same as the one you make yourself, so try it now.