How to make carrot brain rolls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make carrot brain rolls.

1. Juice a carrot weighing about 250 grams.

2. Add the squeezed carrot juice into about 220 grams of dough, then add 2.5 grams each of yeast powder and baking powder. Knead it into an orange-red dough that feels the same as the dough used to make buns.

3. Knead 230 grams of flour, 2.5 grams of baking powder, 2.5 grams of yeast powder and appropriate amount of water into the dough for buns. Mash the pork fat and add 30 grams of sugar. Let the two doughs ferment for more than 2 hours.

4. Roll the two doughs into pancakes of similar shape and size, and spread the beaten meat paste with sugar evenly on one of them. Then cover it with another dough.

5. Cut the sandwich into strips and stretch them as long as possible.

6. Roll up the stretched sandwich dough and let it sit for 5-10 minutes. Then steam it over high heat. I steamed 3 layers (cages) at a time. Steam for 10 minutes. You can eat it now.

The world is so big, there are so many restaurants, and naturally there are many flavors of carrot brain rolls. But no one tastes the same as the one you make yourself, so try it now.