Easy Bacon Fried Rice Recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the simple and easy method of making bacon fried rice.

1. Chop bacon, carrots, bean sprouts, and cucumber and set aside. Chop green onions into chopped green onions.

2. Heat the pan, add the chopped bacon and stir-fry until fragrant, allowing the bacon fat to be fried into the oil.

3. Add chopped vegetables (you can adjust the vegetables yourself, mushrooms and peas are also delicious), and stir-fry until cooked.

4. Add rice and appropriate amount of salt and stir well. Add chopped green onion and stir-fry before serving.

To make this easy-to-make bacon fried rice dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.