How to make Lao Gan Ma Mapo Tofu

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making Lao Gan Ma Mapo Tofu.

1. Prepare a piece of tofu, Lao Gan Ma, a few scallions, a piece of lean meat or pork belly, some peppercorns, and a few chili peppers.

2. Dice the green onion, mince the meat, and cut the tofu into small pieces

3. Heat the pan, add oil and peppercorns

4. Add the minced meat and stir-fry

5. After the meat changes color, add onions and stir-fry until fragrant

6. Add tofu and stir fry

7. Stir-fry evenly and add some cooking wine. Add a few spoonfuls of Lao Gan Ma according to your personal taste.

8. If you like spicy food, add some chili. We like spicy food, so we added chili powder and covered it and cooked it for a while.

9. Add MSG salt and chopped green onions before serving. I don’t like the taste of raw green onions, so I sprinkle the chopped green onions and cover them for a while to let them cook.

10. OK, it's ready. It's very simple to make this tofu with Lao Gan Ma. Just a little salt and MSG will do. It's very tasty.

This Lao Gan Ma Mapo Tofu is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.