How to make pumpkin millet ginkgo porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making pumpkin, millet and ginkgo porridge.

1. Wash millet and red dates

2.1 Put the red dates and millet into the pot and bring to a boil over high heat, then turn to low heat

3.2 Remove the shell and skin of ginkgo

4. Add ginkgo nuts when the porridge is cooked for 20 minutes

5. When the rice porridge is thick, add pumpkin puree

6. Cook for another 3 minutes

This pumpkin, millet and ginkgo porridge is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.