How to make pea yellow with wolfberry

The method of cooking pea yellow with wolfberry is a common home-cooked dish, and this dish is very simple to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Use good white peas and peel them. I buy ready-made peeled peas.

2. Soak in clean water overnight to make it thoroughly swollen.

3. Filter out the individual pea skins floating on the surface and change the water again.

4. Put the soaked peas and water into a large bowl and place it in the steamer. Don't add too much water, just enough to cover the beans.

5. Add 20 grams of rock sugar and steam it together with the peas. Steam over high heat for 40-50 minutes.

6. After turning off the heat, simmer for another five or six minutes before uncovering the pot. Steam until the peas are cooked to the point where they can be easily crushed with a spoon.

7. Pour the peas and water into a food processor and blend them into a paste. I like a granular texture, so I didn’t blend it too finely. Blend it according to your personal taste.

8. Soak some wolfberries at this time.

9. Pour a little oil into a non-stick pan, then pour the pea paste into the pan, add 20 grams of white sugar, and stir-fry continuously over low heat.

10. When the pea puree becomes thick and can maintain a certain shape, you can remove from the heat.

11. Wipe dry the soaked wolfberries and place them in a non-stick muffin mold.

12. Put the fried pea paste into the mold and press it firmly.

13. Then cover with plastic wrap and refrigerate for 3 hours.

14. Take out the mold from the refrigerator, turn the mold upside down, shake out the pea yellow, and you can enjoy the delicious food.

It is nice to go to a restaurant outside to change the taste occasionally, but it is best not to go there too often. The method of making wolfberry and pea yellow is simple, so it doesn’t matter if you are not a good cook.