Fried salmon bones with spice leaves

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of frying salmon bones with dried spice leaves.

1. Wash and cut the spice leaves into shreds for later use.

2.1 Heat a double-sided pan, pour in a little olive oil and put in the marinated salmon bones.

3.2 Cut the salmon bones into sections in advance and marinate with a little salt and pepper.

4.1 Add spice leaves and fry together.

5.2 Fry until both sides are golden brown.

6. Fry the fresh spice leaves until the moisture is dry.

7. After the salmon bones absorb the flavor and moisture of the spices, stir evenly and turn off the heat before serving.

For good health, the absorption of nutrition should start from the mouth. So what are you waiting for? Follow the editor’s introduction today to try to make delicious dishes by frying salmon bones with dried spice leaves!