Onion squid shreds specific method introduction

Onion is a food that we often eat on the dinner table, because squid is rich in nutrients and has delicious meat. The combination of onion and squid shreds is naturally delicious. If you want to make it delicious and nutritious, you can learn about the specific methods introduced below.

Specific practices:

Material:

Squid, green pepper, onion, dried chili pepper, garlic, ginger, onion, salt, chicken essence, sugar, etc.

step:

1 Soak the squid for two periods of time, not too much or too little. If you soak it for too little time, the squid will be hard, and if you soak it for too long, the squid will taste bland. If you like it tender, you can soak it longer. If you like the squid to be stronger and harder, you can soak it for a shorter time.

2 Prepare all the ingredients

3 chopped onions and green peppers, peel the green peppers and take out the core and seeds

4 Add a little oil and sauté onions and green peppers until the onions change color and become transparent and the aroma comes out, then serve

5 Add appropriate amount of oil and put in ginger slices to bring out the aroma, which can remove the fishy smell of squid. Then add the squid, dry chili peppers and garlic and stir-fry over high heat until the squid curls up and turns white.

The recipe of onion squid is super delicious and high in nutritional value

6Add onion and green pepper and stir fry evenly

7 Then add steamed fish soy sauce, a little sugar, stir fry evenly

8 Add a little water

9 Cover the pot and simmer on medium heat for one minute, turn it over, and simmer again. You can add the right amount of water according to your preference, and keep the right amount of soup according to your preference, then turn to low heat, add onions, chicken essence, and salt.

Tips

1. Don’t put too much water, or the squid will be bland.

2. The steaming time should not be too long, otherwise the onions will become shriveled and the green peppers will turn yellow.

3. When cutting the squid, cut it inside, that is, the side with the cartilage, so that it will curl up when fried over high heat. The squid can be cut into larger pieces so that it will curl more beautifully.

4. The squid can be soaked in alkali to make it more tender.