How to make black bean steamed buns

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make black bean steamed buns.

1. Wash the black beans and drain.

2. Use a food processor to grind the black beans into powder.

3. Add black bean powder and flour to a large bowl.

4. Dissolve the yeast in a small amount of warm water.

5. Add yeast and milk to the flour and stir well with chopsticks.

6. Knead into smooth dough and let it ferment until it doubles in size.

7. Take out the fermented dough, deflate it, knead it evenly, and divide it into 6 equal parts.

8. Shape the dough, place it in the pot, and let it rest for 20-30 minutes before steaming.

9. Of course you can eat the steamed buns as they are. If you want a better taste, you can make them into fried bun slices. Prepare the egg liquid and add salt and beat well.

10. Put the steamed bread slices in and evenly coat them with egg liquid.

11. Pour oil into the pan, turn on the fire, and when the oil is hot, put the steamed bread slices in and fry.

12. After one side is shaped, turn it over and fry until golden brown.

Black bean steamed buns are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.