How to make vegetable crispy pie

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as minced vegetable crispy pie, which is simple to make, which can meet health needs and does not take too much time.

1. Wash the cabbage

2. Chop the cabbage into small pieces and squeeze out the water for later use

3. Heat the pan and slowly fry the lard residue over low heat until golden brown.

4. Add the chopped cabbage and stir-fry for a while and mix well

5. Beat an egg into the flour, mix with warm water and

6. After the dough has risen, roll it into long strips and cut it into small pieces.

7. Use a rolling pin to roll the dough into round pieces and set aside

8. Hold the dough with your palm slightly concave and put the filling on it.

9. Cover it with another piece of dough and pinch it tightly around the edges.

10. Put a little vegetable oil or lard in the electric baking pan, put the wrapped pies in and bake.

11. Bake until both sides are golden brown.

A healthy body needs a proper diet to maintain. The recipe of Crispy Vegetable Pie is simple and healthy, which can prevent the body from unnecessary harm.