How to make milk flavored teething sticks

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make milk-flavored teething sticks.

1.12 Beat the egg whites with a whisk.

2.21 Sift and add milk powder and low flour, and stir into a batter (depending on the amount of egg liquid, if it is thin, add more flour).

3. Add the butter (it’s best to put it in after it melts. I put it in the whole piece and knead it repeatedly with my hands to make it blended), and stir well.

4. Knead the dough into a non-sticky dough, put it in a plastic bag and put it in the freezer for 5 minutes before shaping (this step is optional).

5. Take out the dough, flatten it, put in black sesame seeds and fold it repeatedly to spread the black sesame seeds evenly.

6. Shape the dough into a 5 cm long piece and cut it into strips (you can also twist it into a twist shape).

7. Spread evenly on a baking tray lined with tin foil.

8. Computer version oven baking button: 145 degrees, 25 minutes, low temperature and slow baking, you can take it out and turn it over once in the middle, until both sides turn yellow.

9. After it has cooled completely, put it into a sealed box.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this milky teething stick.