How to make fragrant milk steamed buns

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making fragrant milk steamed buns.

1. Weigh the flour, mix it with warm water and yeast, and let it rise for ten minutes.

2. Add sugar and salt to the flour. You can buy a measuring spoon online for easy use.

3. Pour in yeast water and milk, stir with chopsticks until it becomes floc-like, then knead with your hands. After the dough is fully fermented, cover with plastic wrap and wait for it to ferment.

4. Let it ferment until it is twice as large and does not shrink when pressed with a finger.

5. You can create the shape you like. After it is done, wait for it to ferment and swell again before putting it into the pot. Medium-high heat for 13 to 15 minutes

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of fragrant milk steamed buns is very simple.