How to make fried snow peas with ginkgo nuts

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried ginkgo nuts and snow peas. You must try it after reading it.

1. Ingredients: 250 grams of snow peas, 150 grams of ginkgo nuts, a few cloves of garlic, and appropriate amounts of cooking oil, sesame oil, and salt.

2.1 Pour water into the pot and bring to a boil. Add a little salt and a few drops of cooking oil to keep the color of the dish bright. Pour in the snow peas.

3.2 Cut off the heads, tails and tendons of the snow peas, wash and drain. Rinse the ginkgo nuts and mince the garlic for later use.

4.1 Pour the ginkgo nuts into a pot of boiling water.

5.2 When the snow peas turn green, remove them and rinse them with cold water.

6.1 Drain the water from the cooled basil and snow peas.

7.2 Remove from the water quickly and rinse with cold water.

8. Add appropriate amount of cooking oil to the pot, add minced garlic at low temperature and stir-fry until fragrant.

9. Pour in snow peas and ginkgo nuts and stir-fry evenly.

10. Add appropriate amount of salt and stir-fry evenly.

11. Add a little sesame oil to enhance the flavor.

12. Remove from the pan.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried ginkgo nuts and snow peas in your own world.