How to make crystal pig skin jelly

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of crystal pork skin jelly. Let’s improve your cooking skills quickly!

1. Soak the pig skin in clean water in advance

2. Scrape off the pig hair and impurities on the surface

3. Put the pig skin into the pot, boil water and cook for about ten minutes

4. Take it out and wash it with warm water. Use a knife to scrape off the lard on the surface and back of the pig skin, and wash it with warm water.

5. Change the water, bring to a boil, put the pig skin in again and bring to a boil

6. Take out and clean, scrape oil and clean again

7. Scrape off all the lard inside the pig skin

8. Cut the pig skin into 5 mm wide segments and wash with warm water

9. Put the pig skin in the pot and add enough water

10. Prepare seasonings, cut green onions into sections, slice ginger, and pack star anise, cinnamon, and grass fruit into boxes

11. Bring the pot to a boil and skim off the foam

12. Put it in the seasoning box

13. Add onion and ginger

14. Add salt

15. Boil until the pig skin is soft and the soup becomes thick. (If you don’t know how to count, you can find a small bowl and put a little in the refrigerator to try. If it can be cooled into a relatively elastic pork jelly, it will be good.)

16. When the pig skin jelly is cool, put it in a container and wait for it to cool and solidify.

17. You can also add a little soy sauce to make it a little brown.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious crystal pork skin jelly will be yours.