How to make white flower rolls

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make white flower rolls.

1. Dissolve yeast and fine salt in clean water

2. Pour the yeast water into the flour and stir it into dough with chopsticks.

3. Knead the dough into a smooth dough with your hands

4. In summer, cover with a damp cloth and let it soak in sugar for about an hour. Keep an eye on it until it doubles in size.

5. Knead the fermented dough repeatedly and roll it into a thin sheet with a thickness of 3 mm.

6. Brush a layer of salad oil on the dough

7. Roll up the dough

8. Use a knife to cut into small dough rolls about 4 cm wide each

9. Stack two on top of each other and press them down with chopsticks as shown.

10. After pressing, use your thumb and index finger to pinch it inwards.

11. Place the steamed buns on the steaming rack, with a distance of one steamed bun between each bun.

It is not complicated to make white flower rolls. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.