What kind of flour are meatballs made of?

Meatballs are a very common delicacy in our lives, especially in snacks, and meatballs are also a good choice as a complementary food for children. But everyone has different tastes, and the results will be different, especially for some novices who want to make a delicious meatball soup, but are troubled about what kind of flour to use. Although meatballs are relatively simple to make, each step is still indispensable. So what kind of flour is used to make meatballs?

Production order:

1. Chop ginger and green onion and set aside.

2. Add the minced meat to the ginger and chopped green onion.

3. Continue chopping into paste with a knife.

5. Add salt, MSG, cooking wine, cornstarch, and eggs (optional).

7. Stir well.

8. Use a round spoon to spread it into small meatballs.

Dishes

The gravy is overflowing and the taste is full and long-lasting

practice

Method 1

Homemade Meatballs[1]

500g minced meat, a steamed bun, wild mushrooms, ginger, onions, an egg, salt, MSG, cooking wine, cornstarch

1. Chop ginger and green onion and set aside.

2. Add the minced meat to the ginger and chopped green onion.

3. Continue chopping into paste with a knife.

Meatballs

Meatballs

4. Soak the steamed buns in water.

5. Wait until the steamed buns have absorbed all the water.

6. Put the soaked steamed buns into the minced meat, add salt, MSG, cooking wine, cornstarch and eggs.

7. Stir well.

8. Use your thumb and index finger to squeeze out the meat, and use a spoon to spread it into a small meat ball.

9. Finally, stew the meatballs with wild mushrooms to make the bowl of meatballs below. [2]

Method 2

Pork filling, salt, ginger powder, pepper, eggs, cabbage, chopped green onion, sesame oil, coriander

Add salt, ginger powder, pepper powder and eggs to the pork filling (lamb or beef can also be used) and stir vigorously. After stirring evenly, add water gradually and continue stirring until it becomes strong.

2. Cut the cabbage into small pieces for later use (the same goes for other green vegetables).

3. Add a little oil and chopped green onion to the pan, add the cabbage and stir-fry until the cabbage is a little wilted, then add water and cover the pot.

4. After the water boils, put the meatballs in one by one, then add salt and pepper to the soup, add some sesame oil before serving, and if you like, you can add some coriander, which will make it look better.

Nutritional Value

Among livestock meats, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, containing up to 29 grams of protein and 6 grams of fat per 100 grams. After cooking and stewing, the fat content of pork will be reduced. Pork is also rich in vitamin B. , which can make the body feel more powerful. Pork can also provide essential fatty acids for the human body. Pork is sweet in nature and can nourish yin and moisten dryness. It can provide hemoglobin (organic iron) and cysteine ​​which promotes iron absorption, and can improve iron deficiency anemia. Pork chops nourish yin, while pork tripe replenishes deficiency and strengthens the spleen and stomach.