How to make crucian carp and enoki mushroom soup

In today's society, many children have very poor hands-on skills. In order to let children learn to make crucian carp and enoki mushroom soup, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the materials.

2. Wash the crucian carp, spread it with salt, marinate for 30 minutes, and slice the ginger.

3. Cut off the front root of the enoki mushrooms, separate them, and soak them in light salt water for 10 minutes.

4. Wash and drain the enoki mushrooms, chop the green onions, and wash and cut the coriander into sections.

5. Fry the crucian carp until both sides are golden brown.

6. Take a casserole, put in the fried crucian carp and add ginger slices.

7. Add water, cover the lid, turn on high heat, and simmer for 20 minutes after the water boils.

8. After 0 minutes, open the lid.

9. Add vinegar and chili sauce and cook for 5 minutes.

10. After 5 minutes, add the enoki mushrooms and cook for another 5 minutes.

11. After 5 minutes, add appropriate amount of salt, a little chicken powder, sprinkle with chopped green onion and coriander, and the delicious crucian carp and enoki mushroom soup is ready!

12. Finished product picture.

When you go home, you can also use your free time to make a crucian carp and enoki mushroom soup to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.