How to make milky pumpkin juice

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making milky pumpkin juice. You must try it after reading it.

1. About 50 grams of rice (soaked for at least half an hour), about 250 grams of pumpkin, a bag of Mengniu 220ML pure milk

2. Wash the pumpkin, remove the seeds and skin, cut into pieces, and then cut into dices

3. Drain the soaked rice and pour it into the soymilk machine cup. Add pumpkin cubes and milk and add an appropriate amount of boiling water to the water level.

4. After soaking for 5 minutes, turn on the power and select the "Five-grain Soy Milk" button until it is automatically completed.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the milky pumpkin juice which is more suitable for lazy people. You may as well try it.