How to make pepper fried salt egg

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make fried peppers and salted eggs.

1. Wash the green and red peppers and salted eggs.

2. Beat the salted eggs into a bowl.

3. Crush the salted egg yolks.

4. Chop green and red peppers and green onions into small pieces.

5. Mix the chopped green and red peppers, green onions and salted eggs, and add a little salt (depending on the saltiness of the salted eggs).

6. Heat the oil pan to 60% hot.

7. Add the blended green and red pepper and egg mixture and stir-fry.

8. Stir-fry until all the water is dry and serve.

The specific steps for making the dish of fried peppers and salted eggs have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.