How to make Jiguang cake

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of Ji Guang cake is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Stir the yeast with a small amount of warm water

2. Add liquid to the bread bucket first and then sift the flour

3. Knead the dough for 15 minutes

4. Press the fermentation button for another 1.5 hours. There is also some time for kneading the dough. The dough is more chewy. If you knead it yourself, you can knead it for a longer time.

5. Ferment until it doubles in size and divide into small even doughs

6. Place in a baking tray and let stand for 20 minutes

7. Brush the dough with sugar and boiling water.

8. Sprinkle with sesame seeds

9. Bake at 80 degrees for 15 minutes and simmer for 3 minutes

10. Look at the organization, it’s pretty good

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making Ji Guang Bing is not complicated, it is very delicious.